Kava is a natural drink prepared from the roots of a plant native to islands in the South Pacific, called Piper Methysticum, where it has been consumed for its non-habit forming relaxing and social enhancing qualities for over 3000 years. Kava historically has been used by the islanders as a safe, natural alternative to drugs and alcohol, because it can bring about significant mood boosting, cognitive enhancing and anxiety relieving effects. This allows users to loosen up and connect easier during social interactions while maintaining complete sobriety. In the islands, kava is known to also improve one’s mental and emotional state of being over time. This is due to its unique entheogenic ability to bring about introspective and creative thinking, which has been documented to make users more empathetic and mentally healthy over time. Perhaps the main draw to kava is that it provides these effects without any of the drunkenness that can impair fine motor skills and is completely non-addictive. Kava’s effects are often described as a calm, enhanced state of natural sobriety.
However, most kava products currently on the market are NOT classified as true kava. Traditional kava has always been the only form that provides the full therapeutic effects. Most products on the market are instead kava-like products that carry almost none of the same effects or safety as traditional kava.
TRU KAVA is a new revolutionary form of stabilized full spectrum traditional kava that is 3rd party lab tested for quality and safety that comes in 3 food grade forms:
